Santa Chiara is the delicate and most successful oil from Costa dei Rosmarini. It is used in some of the most famous Restaurants and in the most elegant Hotels in Italy and abroad. Made with 100% Italian olives, in particular the one named Taggiasca from Liguria, it combines an outstanding quality with a exclusive packaging.

Liguria is an astonishing Italian Region where mountains touch the sea, little fisherman villages keep their ancient beauty and olive trees grow in stone made terraces. Rosmarino Farm is an old house dominating the Tigullio Gulf right in front of the famous Portofino village. Today, taking advantage of professional oil tasters, Rosmarino Farm integrates its production buying olives from other Ligurian Farms. The extra virgin, with the brand "Costa dei Rosmarini", is bottled in Imperia in small quantities at a time and its superior quality is constantly controlled by Professional Tasters.

Santa Chiara's quality has been awarded with a gold medal at the LA County Fair and by the "Grand Prix de la Presse" at the "Salon Saveurs" in Paris. The recognition we are most proud about is the number of awarded Chefs that daily use Santa Chiara in their preparations.

Santa Chiara is a delicate, very fragrant oil and, as peculiarity of the Taggiasca olives, it has no bitterness. Thanks to its fruity taste and light spicy aftertaste, Santa Chiara is an ideal finishing oil: it exalts every preparation without covering its original taste. We suggest it for finishing salads, pasta sauces, fish and grilled meat.