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Product Notes:

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Founded in 1738 the Quinta de S. Vicente, is a domain that over the century’s and its successors has had always as priority the culture of the excellence, conveyed by the core values of authenticity, modernity, quality and “savoir vivre”. Dom Diogo Passanha (1889-1963) aimed by a visionary and audacious spirit, travelled in Europe between the two wars searching new technologies to apply in Portugal. He perpetuates the spirit of his heirs and their culture of perfection.

Region: Alentejo, Portugal

The DOM DIOGO extra virgin Olive Oil is the fruit of olive trees grown on the red clay plots of the Quinta de São Vicente (São Vicente Farm), home to an exclusive terroir, much appreciated at the time by Dom Diogo. This uncommon production with a unique personality offers a intense fruity and singular soft aromas. A sublime “Grand Cru” that perfectly combines three varieties of olives: Cobrançosa (Olea europaea), Picual (pepperytaste) and Arbequina (small and brown), each with its own exceptional temperament.

DOM DIOGO extra virgin olive oil is ideal for finishing of meat or fish dishes, as the base for seasoning salads and as a flavouring for desserts.

Distinct sensation of green aromas, with notes of olive leaf and apple. A relatively fruity extra virgin olive oil with a hint of hazelnut. It is a rare extra virgin olive oil, smoothly bitter and slightly spicy, with a touch of fresh tomato.

DOM DIOGO is a splendidly balanced extra virgin olive oil, which initially reveals scents of apple, green tomato, bitter almond and an underlying touch of cinnamon. Then come the intense flavours, lightly peppered and with a delicate hint of green tomato and, to finish, the sweeter notes of carobs. An unusual and complex extra virgin olive oil, subtly bitter and peppered, that leaves a long and sumptuous persistence in the mouth.