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Product Description
Awards/Mentions:
Selected for Top 250 Olive Oils Worldwide list - Der Feinschmechker - 2010
First prize - National Competition Extra Virgin Olive Oil 2010
Third prize - National Competition Extra Virgin Olive Oil 2008
Product Notes:
Superior category olive oil obtained directly from olives and solely by mechanical means. Quinta de S. Vicente Colheita Premium olive oil is created from the best fruit taken from our rigorously selected harvests. The way the oil is blended enables its aromatic notes to come to the fore and enhance the overall taste experience. This perfect balance is first revealed through the ephemeral aromas that correspond to the most delicate of green fruit. An intense flavour then emerges, expressing a lightly peppery aftertaste, with delicate notes of almonds and dried fruits.
Region: Alentejo, Portugal
The extra virgin olive oil is cold pressed immediately after picking, then stored for some hours, kept carefully away from the light in special tanks. To guarantee the best possible quality, both the olive grove and the press are situated in the heart of the Quinta de S. Vicente estate. The extra virgin olive oil is bottled after gently filtering, a process that gives it all its vibrant brilliance. Varieties of olive tree Cobrançosa, Arbequina, Verdeal and Cordovil.
A distinctive sensation of highly subtle green flavours, evoking plants and fruits, with an unexpected hint of aromatic herbs. This is a rare extra virgin olive oil, slightly tart and spicy, that lingers sumptuously on the palate. Fruity, fresh, with a touch of almond.
Quinta de S. Vicente Colheita Premium extra virgin olive oil is ideal for finishing of meat or fish dishes, as the base for seasoning salads and as a flavouring for desserts.
Additional Information
| Region | Portugal |
| Brand | Quinta de S. Vicente |
| Product Type | Finishing Olive Oil |
