Superior category extra virgin olive oil obtained directly from olives and soley by mechanical means. Herade Dona Ines extra virgin olive oil is made from olives grown using traditional methods on smallholdings in the Alentejo region of Portugal. This extra-virgin olive oil combines excenllent olive varieties giving it an aromoatic quality typical of mature fruit.

It is made from olives harvested in November on the Alentejo plains ans is cold-presses to preserve its aroma and flavour.

Varieties of olive tree: Arevquina, Cobrancosa and Picual

Herdade Dona Ine's extra virgin olive oil is for every day use. It is the perfect basis for dressings, sauces, and finishing off main dishes and desserts.

Distinct sensation of green aromas, with traces of olive leaf, apple and fresh tomato. It is a rare extra virgin olive oil, smooth and delicate on the tongue, with a hint of dried fruits

Mature fruit with a touch of green almond, mature and dried fruits.