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About Calolea California Extra Organic Olive Oil

In 1999, Monica and Michael Keller bought 10 acres in Loma Rica, California, and started Calolea Olive Oil. The first year they produced just 80 gallons of oil, but their timing was perfect as Californians were hungry for quality olive oil.

Calolea's organic olive oil has been certified "extra virgin" by the COOC and has an acidity level of 0.13%. The olives on the Keller's 100 year old Mission and Manzanillo trees are hand picked, stone crushed and cold pressed within 24 hours to create the highest quality oil possible.

This year, 2008, Calolea received the BEST IN SHOW award at the Los Angeles International Olive Oil Competition, the highest award given at the competition. And, in previous years, 2004, 2005, and 2006, Calolea received the BEST IN CLASS award.

 

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Recent Reviews

  1. McEvoy Ranch Certified Organic Extra Virgin Olive Oil - 2008 Traditional Blend - California - 375 ml
    well worth it.
    a real hearty, earthy refined taste making it great for chopped salads... just tried it on top of a homemade margarita pizza. perfection.
    (Review by guest)
  2. Tunisian Olive Oil Soap - Savolive - 400 gram
    Can't live without.
    My friend went to Tunisia and she brought te soap back t me . It has cleared my face up and I don't suffer from
    (Review by Carmella)
  3. Santa Chiara - Rosmarini Farms- Extra Virgin Olive Oil - Italy - 250 ml
    Amazing taste Amazing price!.
    This will change your life!
    (Review by Afreshchef)

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