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Spanish Olive Regions
The variety of olives produced in Spain is combined with the great variety of existing microclimates throughout the country to produce an extensive variety of oils.
For example, the Picual variety of olive, characteristic of the mountainous regions of Granada, produces oils with body, sweet with a light bitter flavor, while the Hojiblanca variety of olives from Málaga produces sweeter oils, with a light spicy flavor.
Following, you will find a description of the production areas, with their distinct characteristics, and the types of olives and oils they produce.